In King County, Washington, the Community Counts Partnership led a community-driven process to select health indicators that reflect the social determinants affecting community members

By implementing an electronic benefits transaction (EBT) machine at the farmers' market, individuals from Colorado

In California, the West Modesto King Kennedy Neighborhood Collaborative has facilitated a partnership between Heifer International and Project UpLift, an after-school mentoring program.

The Double Up Food Bucks Project encourages low income consumers to use their federal food assistance benefits to purchase fresh produce at farmers markets in Detroit and across the State of Michigan, as well as at participating gas stations, convenience stores, and other participating outlets in Detroit.

Fort Collins, Colorado, is building upon the friendly competitiveness within its business community. Companies were willing to invest in the health of employees so LiveWell Fort Collins staff have focused on education and technical assistance to increase the number of businesses providing worksite wellness strategies.

Communities in California have found that the key to successful community change that improves health equity is ensuring that community residents

To increase access to healthy foods in low-income neighborhoods, the Minneapolis Department of Health and Family Support (MDHFS) is working with 10 convenience stores to improve the availability, affordability and quality of fresh produce and healthy foods for residents.

In New York, The Walkers for Wellness program is bringing walking clubs and better nutrition to 100 faith-based organizations representing more than 10,000 New York City congregants of many faiths. Beth Hark Christian Counseling Center/Bethel Gospel Assembly, located in East Harlem, has started a walking club that meets twice a week.

In Los Angeles County, Long Beach