Eliminating social and economic barriers to good health and safety: Louisville Center for Health Equity

African Americans in Louisville, Kentucky, as in the rest of the U.S., experience greater health inequities compared to other racial and ethnic groups. This population, in particular, disproportionately experiences illness, violence-related injuries and premature death. In response, the Louisville Metro Department of Public Health and Wellness's Center for Health Equity is tracing the pathway from illness and injury to the community conditions, norms and root factors that lead to poor health and inequity in the first place. By building capacity among historically disenfranchised neighborhoods, CHE is leading an urban movement to promote equal opportunities for health and safety.

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Partners Through Food: Rochester, New York

In the Upper Falls community of Rochester, New York, a dynamic collaborative of community members increases access to healthy food by organizing for over five years to bring a full-service supermarket into a community which lacked a single grocery store.

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Communities Putting Prevention to Work: Miami, Florida

In Miami, draft regulations that set nationally recognized minimum minutes of physical activity, screen-time restrictions, and nutrition standards for all licensed day care centers are currently being piloted with 887 day care centers, reaching 63,427 children.

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