September 6, 2012
12:00 - 12:30 pm PST

State and local government nutrition guidelines can positively affect the eating habits of government agency workers and visitors, help shape social norms, and influence how food companies market and formulate their products. This webinar will discuss food procurement policies; describe how states and localities are addressing challenges and promoting acceptance of healthier food guidelines; provide tips for working with blind vendors; and identify available resources for pursuing healthier food for public agencies. Register today.