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Nutrition Policy Profiles

Date Published:  May 2002

Summary

These papers are part of a series of nutrition policy profiles prepared by Prevention Institute for the Center for Health Improvement.

Healthy Food & Active Environments

Download Publication(s)

  • Promoting Consumption of Low-Fat Milk: The 1% or Less Social Marketing Campaign
  • Breastfeeding
  • Competitive Foods
  • Nutrition Labeling Regulations
  • Soft Drink Contracts in Schools
  • U.S. Dietary Recommendations
  • Improving Access to Foods for Low-Income Families: The Food Stamp Program
  • Restricting Television Advertising to Children
  • Educating Consumers about Healthy Food Choices: Point-of-Sale Interventions
  • Supermarket Access in Low-Income Communities
  • Lowered Pricing for Healthy Food
  • Summer Food Service Program (SFSP)
  • Nutrition Education in Schools
  • Women, Infants and Children Programs (WIC)
  • Workplace Policies to Offer Nutritious Food
Download All
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