Thanks to Communities Putting Prevention to Work funding, the Cincinnati Public School system has already implemented new guidelines for foods and beverages sold in school vending machines, a la carte lines and school stores, ensuring that they meet nutrition standards that place limits on calories, certain nutrients and portion size. That's 34,000 children eating healthier, in one city alone.

In Kansas City, Missouri, schools are undertaking a new approach to improving the health of children as well as their families. Dubbed "Food from the Farm," this program is aimed at teaching kindergarteners about healthy foods and healthy eating, providing them with the necessary tools to make the healthy choice. The aim of Food from the Farm is to connect kindergarteners and their families to local farmers as a means to encourage eating local fruits and vegetables and to help kids understand where food comes from.

A diverse group of partners in South Los Angeles recently broke ground on a new Wellness Center and healing garden to serve Los Angeles Unified School District students and the surrounding community.

Local North Carolina-grown fruits and vegetables will be more available, especially to rural communities and low-income residents through new farmers' markets. Teenagers picking up a quick afterschool snack will find healthy items at the convenience store. Children will participate in child-care programs with more physical activity. Mothers will be encouraged and provided the support necessary to breast-feed. Residents will take advantage of new shared-use agreements to exercise at facilities throughout the community. Community members from all three Appalachian Counties will unite in the...

• In Wood County, 19 new gardens have been created at childcare centers serving 1,800 children. The gardens support early learning about healthy eating and increasing consumption of fruits and vegetables.
• More than 200 second- through fourth-grade students at 10 Wood County elementary schools participated in Fit-tastic, an eight-week afterschool program that helped them develop healthier eating and physical-activity habits.
• Two local United Way organizations are incorporating wellness-outcomes objectives into their grant contracts with 58 community-based
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Slavic Village Development (SVD) is a community development corporation located in Cleveland, Ohio that works with the Broadway neighborhood. With a population consisting of mostly working class, middle to lower income families, Slavic Village Development was faced with the challenge of improving a community that undergoing increasing foreclosures and perceptions of a lack of safety. In 2003, SVD received a grant from the Active Living by Design program to begin an initiative to rebrand Broadway as "a community on the move."

This community-driven project engaged a variety of age groups in revitalizing Hunting Park to prevent violence and promote healthy food access through a new community garden and farmers market.

The Communities United for Health coalition formed to create a "healthy zone" in the Shawnee neighborhood by limiting alcohol and tobacco promotional signage, increase adequate lighting, and decrease graffiti to positively influence perceptions of safety.

A pilot program to Prevent Violence and Promote Healthy Eating and Active Living focuses on influencing infrastructure and landscaping improvements to improve the health and safety for all residents.

In 2007 the Holyoke Food & Fitness Policy Council (HFFPC), with funding from the W.K. Kellogg Foundation, set out to create a more healthy and vibrant Holyoke by developing policies and system changes that improve opportunities for healthy eating and physical activity.