In New York, The Walkers for Wellness program is bringing walking clubs and better nutrition to 100 faith-based organizations representing more than 10,000 New York City congregants of many faiths. Beth Hark Christian Counseling Center/Bethel Gospel Assembly, located in East Harlem, has started a walking club that meets twice a week.

In Philadelphia, nearly 500 corner stores have been recruited into the Healthy Corner Store Initiative; some local businesses have received resources for equipment upgrades, shelving and refrigeration to sell produce, low-fat dairy products, and lean meats.

In 2009, changes to the WIC food package were implemented to bring it in to line with the Dietary Guidelines for Americans. The changes were designed to promote healthier food choices among WIC participants in order to improve birth outcomes, promote healthy child development, and prevent child obesity.

The City of Los Angeles passed its Child Nutrition Policy in 2005 requiring recreation centers and other youth-serving city departments and programs to offer more nutritious meals and snacks. With a unanimous vote in favor of the Child Nutrition Policy, LA City Council demonstrated its intention to make fresh fruits and vegetables more accessible while curtailing youth access to sugary sodas and salty, high-fat snacks.

Thanks to Communities Putting Prevention to Work funding, the Cincinnati Public School system has already implemented new guidelines for foods and beverages sold in school vending machines, a la carte lines and school stores, ensuring that they meet nutrition standards that place limits on calories, certain nutrients and portion size. That's 34,000 children eating healthier, in one city alone.

In Kansas City, Missouri, schools are undertaking a new approach to improving the health of children as well as their families. Dubbed "Food from the Farm," this program is aimed at teaching kindergarteners about healthy foods and healthy eating, providing them with the necessary tools to make the healthy choice. The aim of Food from the Farm is to connect kindergarteners and their families to local farmers as a means to encourage eating local fruits and vegetables and to help kids understand where food comes from.

"Right to Breathe" is an effort to educate Nevadans about smokefree air in Nevada and its potential impact on health, local businesses, and the state economy.

This statewide advocacy center works at the nexus of nutrition, hunger, and poverty as it coordinates a network of nutrition activists and professionals to advocate for statewide legislation to improve school nutrition, increase participation in Supplemental Nutrition Assistance Program (SNAP)-formerly known as the Food Stamp Program, and increase the minimum wage.