Twenty-six municipalities in Arapahoe, Adams and Douglas counties are developing master plans to support healthy eating and active living, including developing sustainable partnerships between schools and parks.

Local North Carolina-grown fruits and vegetables will be more available, especially to rural communities and low-income residents through new farmers' markets. Teenagers picking up a quick afterschool snack will find healthy items at the convenience store. Children will participate in child-care programs with more physical activity. Mothers will be encouraged and provided the support necessary to breast-feed. Residents will take advantage of new shared-use agreements to exercise at facilities throughout the community. Community members from all three Appalachian Counties will unite in the...

• In Wood County, 19 new gardens have been created at childcare centers serving 1,800 children. The gardens support early learning about healthy eating and increasing consumption of fruits and vegetables.
• More than 200 second- through fourth-grade students at 10 Wood County elementary schools participated in Fit-tastic, an eight-week afterschool program that helped them develop healthier eating and physical-activity habits.
• Two local United Way organizations are incorporating wellness-outcomes objectives into their grant contracts with 58 community-based
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"Right to Breathe" is an effort to educate Nevadans about smokefree air in Nevada and its potential impact on health, local businesses, and the state economy.

How communities are designed and function can promote -- or restrict -- physical activity and access to healthy, affordable food options for children and adults. Part of the Healthy, Active Multnomah County "It Starts Here" initiative aims to encourage the community opportunities for kids to be active before, during and after school.

In 2004, the Food Trust in Philadelphia, PA, in partnership with The Reinvestment Fund and the Greater Philadelphia Urban Affairs Coalition, identified a strong need for government investment to finance supermarkets, grocery stores, and other healthy food retailers in underserved communities. This led to the first statewide fresh food financing initiative.

An innovative partnership focusing on Roxbury and Dorchester in Boston, Massachusetts uses affordable techniques to minimize exposure to lead in inner-city yards-a contemporary environmental hazard linked to developmental disabilities and learning delays, particularly among children under six, living in older, urban homes.

In the rural town of Wray, Colorado a coalition builds a neighborhood walking path, basketball court and other features to make fitness fun for people of all ages by soliciting community buy-in and creating social support for activity.

This statewide advocacy center works at the nexus of nutrition, hunger, and poverty as it coordinates a network of nutrition activists and professionals to advocate for statewide legislation to improve school nutrition, increase participation in Supplemental Nutrition Assistance Program (SNAP)-formerly known as the Food Stamp Program, and increase the minimum wage.

Safe Routes to School (SRTS) Federal funding gives states and localities a resource for programs that make walking and bicycling conditions safer, more accessible, and more convenient for children and their families.