In Philadelphia, nearly 500 corner stores have been recruited into the Healthy Corner Store Initiative; some local businesses have received resources for equipment upgrades, shelving and refrigeration to sell produce, low-fat dairy products, and lean meats.

113,000 residents in Jefferson County, Alabama are waking up to more walkable and livable communities.

In Bartholomew County, Indiana, the Columbus Area Chamber of Commerce has worked with two other local groups to create Reach Healthy Business, a workplace recognition program designed to support companies who are committed to creating a workplace that supports employee health.

In Louisville, Healthy Corner Stores are opening up to improve healthy food environments, while the Metro Council has approved a resolution to support voluntary menu labeling in local restaurants.

In Miami, draft regulations that set nationally recognized minimum minutes of physical activity, screen-time restrictions, and nutrition standards for all licensed day care centers are currently being piloted with 887 day care centers, reaching 63,427 children.

WeTHRIVE! is a collaborative movement focused on changing social norms by creating policy, systems and environmental changes, with the ultimate goal of promoting healthy eating and physical activity in Hamilton County.

In 2009, changes to the WIC food package were implemented to bring it in to line with the Dietary Guidelines for Americans. The changes were designed to promote healthier food choices among WIC participants in order to improve birth outcomes, promote healthy child development, and prevent child obesity.

WIC Breastfeeding Peer Counselors are available in over half of the 84 local WIC agencies in California. These specially trained mothers assist other mothers, to prepare for, initiate and maintain breastfeeding.

In partnership with their local hospital and CPPW-funded health department, Kwik Trip convenience stores, headquartered in La Crosse, Wisconsin, joined the 500 Club, highlighting healthier alternatives to customers in all twenty-one of their La Crosse county stores.

Thanks to Communities Putting Prevention to Work funding, the Cincinnati Public School system has already implemented new guidelines for foods and beverages sold in school vending machines, a la carte lines and school stores, ensuring that they meet nutrition standards that place limits on calories, certain nutrients and portion size. That's 34,000 children eating healthier, in one city alone.