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PREVENTION INSTITUTE
221 Oak Street
Oakland, CA 94607
Tel: 510.444.7738
Fax: 510.663.1280




 
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RELATED LINKS
  • Papers & Publications

    NEW:  Promising Strategies for Creating Healthy Eating & Active Living Environments

    Strategies for Enhancing the Built Environments to Support Healthy Eating & Active Living

 

  • A menu of strategies designed to help improve nutrition & physical activity environments on a local level

 

 

NUTRITION & PHYSICAL ACTIVITY

 

 

The factors that influence eating and activity, including the characteristics of the environments in which we live, play, work, and learn, are increasingly beyond an individual’s control.  Prevention Institute helps identify ways to improve community environments so that healthy eating and physical activity become the easy choice.

Increasing evidence shows that the characteristics of the physical environment, from the presence of parks to the availability of healthy foods in neighborhood stores, are directly linked to eating and activity behavior. Low income communities and communities of color often face particularly significant environmental barriers to optimal eating and activity.

 

Prevention Institute designs prevention-oriented strategies for improving nutrition and physical activity in underserved neighborhoods. Our efforts include synthesis of research, facilitation and training, coalition building, media advocacy, and strategic planning for government and community organizations.

Selected Highlights

NEW  ABC News Highlights Link Between the Rising Cost of Food and Poor Diet

Leslie Mikkelsen, Managing Director at Prevention Institute, was interviewed on the links between disparities in health and the rising cost of healthy food in this May 15th ABC News story.

 

 

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    Putting Prevention at the Center of Community Well Being
www.preventioninstitute.org